United States
Data
Pie dough · United States

Grands! juniors flaky layers

· brand owner: Hill Country Meats, Inc.
United States
NUTRI-SCOREABCDENOVA4
294 kcalper 100 g · 15% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-8)01811506
GS1 prefix018 · GS1 US
Additives11: E160a, E160ai, E319…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories294 kcal15%
Total fat10.3 g13%
Saturated fat4.4 g22%
Total carbohydrate47.1 g17%
Total sugars8.8 g—
Dietary fiber2.9 g10%
Protein5.9 g12%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil, dextrose, salt, potassium chloride, fractionated palm oil, xanthan gum, mono and diglycerides, natural and artificial flavor, propylene glycol alginate, sucralose, butter, tbhq (preservative), annatto extract and beta carotene (for color).

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 biscuit (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat3.5 g4%
Saturated fat1.5 g7%
Sodium280 mg12%
Total carbohydrate16 g6%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein2.0 g—
USDA food category
Crusts & Dough
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated July 14, 2017
FDC ID
1608523

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hill Country Meats, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States
Sugars8.8 g · median 22.5 g
Saturated fat4.4 g · median 7.0 g
Salt2.1 g · median 1.2 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.