Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 20.0 g | — |
| Protein | 4.4 g | 9% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated August 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredientss facts enriched ntainer ks with niacin, ferrous (45g) sulfate, thiamin flour bleached (wheat flour, mononitrate, riboflavin folic acid), water, dsugar, soybean oil, palm oil, wheat starch, value dextrose, baking powder (sodium acid pyrophosphate, 50 wwww. 8% baking soda, sodium aluminum 15% okospneie contains 2% or less off: hydrogenated palm oil, fractionated palm oil, salt, modified whey, corn syrup solids, vital wheat gluten, mono and diglycerides, 8% cinnamon, xanthan gum, sodium stearoyl 0% 16% 0% lactylate, preservatives (potassium_sorbate, tbhq, citric acid), polysorbate 60, propylene glycol, yellow 5, natural and artificial flavor, red 4 o, color added. agars 166% whe at n p mi kin grer ien seam tully ar ouliu the can for safe openiung hoint can ends away from you and otherss.
- E102TartrazineColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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