Pie dough · United States

Sugar cinnamon snickerdoodle cookie dough

· brand owner: SOOZIE'S DOOZIES

United States

435 kcalper 100 g · 22% of the reference intake

34.8 gof sugars per 100 g

Barcode (EAN-13)0180268000827

GS1 prefix018 · GS1 US

Additives2: E500, E500ii

AllergensEggs, Gluten, Milk

Prefix 018 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1

May 16, 2018reportedUnited StatesFDA
Other microbiological risk
Soozie s Doozies Sugar Cinnamon Snickerdoodle Cookie Dough, 16 ounce, plastic pouch, 6 pouches per case
Official wording (English): National Foodworks Services is voluntarily recalling Soozie s Doozies Sugar Cinnamon Snickerdoodle Cookie Dough due to contamination with Staphylococcus aureus.
Lots and dates in the notice: Lot number = 18113; Best By Date = 08/27/18; Pouch UPC = 180268000827; Case UPC = 10180268000268
Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	435 kcal	22%
Total fat	21.7 g	28%
Saturated fat	10.9 g	54%
Total carbohydrate	60.9 g	22%
Total sugars	34.8 g	—
Dietary fiber	4.3 g	15%
Protein	4.3 g	9%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, evaporated cane sugar, palm fruit oil, brown cane sugar, organic eggs, organic skim milk, water, salt, baking soda, cinnamon, vanilla extract, canola oil, natural flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (23 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Sodium	95 mg	4%
Total carbohydrate	14 g	5%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	1.0 g	—

Servings per package: About 20
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 11, 2018
FDC ID: 1950881

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SOOZIE'S DOOZIES

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars34.8 g · median 22.5 g

Saturated fat10.9 g · median 7.0 g

Salt1.0 g · median 1.2 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.