United States
Data
Lemon Tarts, Taste the Difference
i Photo: Open Food Facts contributors · CC BY-SA
Fruit tarts · United States

Lemon Tarts

by Taste the Difference · 2 x 73 g
United States
NUTRI-SCOREABCDENOVA4
445 kcalper 100 g · 22% of the reference intake
27.6 gof sugars per 100 g
Barcode (EAN-8)01802146
GS1 prefix018 · GS1 US
Additives7: E322, E322i, E330…
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories445 kcal22%
Total fat25.2 g32%
Saturated fat14.9 g74%
Total carbohydrate50.0 g18%
Total sugars27.6 g—
Dietary fiber1.2 g4%
Protein4.0 g8%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Double Cream (Cows' Milk), Sugar, Butter (Cows' Milk), Lemon Curd (7%) (Sugar, Pasteurised Free Range Whole Egg, Butter (Cows' Milk), Water, Concentrated Lemon Juice, Gelling Agent: Agar; Lemon Oil, Salt), Pasteurised Free Range Whole Egg, Lemon Juice, Glucose-Fructose Syrup, Palm Kernel Oil, Lime Juice, Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Glycerine, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrate; Palm Oil, Cocoa Mass, Rapeseed Oil, Dextrose.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.27kg CO₂e per kg

Reference value for the category “Fruit tarts”: 2.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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