Roasted arepa

· brand owner: CRAIZE
United States
NUTRI-SCOREABDECNOVA3
357 kcalper 100 g · 18% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0170000077019
GS1 prefix017 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0170000077019

Prefix 017 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat5.4 g7%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars3.6 g—
Dietary fiber7.1 g25%
Protein7.1 g14%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pre-cooked white corn meal enriched (niacin, iron, riboflavin, thiamin and folic acid), white corn grits (white corn), corn oil, raw cane sugar, kosher salt, water.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 arepas (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium120 mg5%
Total carbohydrate21 g8%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated September 26, 2017
FDC ID
548931

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CRAIZE

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars3.6 g · median 1.4 g
Saturated fat0.00 g · median 2.1 g
Salt1.1 g · median 1.4 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.