United States
Data
Pizzas · United States

Costco: Cheese Pizza Slice

by Costco · 1
United States
NUTRI-SCOREACDEB
264 kcalper 100 g · 13% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-8)01381696
GS1 prefix013 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list)

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories264 kcal13%
Total fat10.0 g13%
Saturated fat5.2 g26%
Total carbohydrate29.0 g11%
Total sugars1.9 g—
Dietary fiber3.3 g12%
Protein15.2 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRUST ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NACIN THAMINE MONONTRATE RIBOFLAIN FOLIC ACID, ENZYMEL WATER BREADCRUMBS FMEAT FLOUR SUGAR YEAST SALT EASTLE OR SCHBEAN OIL SUGAR SALE SOUR FLAVORING ICORN STARCK WHEAT FLOURFUMARICADO SALT, SODAM SILICO ALIMINATE PROCESSING ADS LACTIC ACID ACETIC ACID ACTIVE YEAST SAUCE WATER TOMATO CONCENTRATE SEASONING SUGAR SALT, DEHYDRATED GARLIC SPICES GARLIC PURET GARLIC WATER SPICES, GRANULATED GARLIC LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE PASTEURIZER MILK CHEESE CULTURES SALT ENZYMES PROVOLONE CHEESE PASTEURI MILK, CHEESE CULTURES SALT ENZYMESL PARMESAN AND ROMAND CHEESE BLEND MESAN CHEESE PASTEURED COW'S M CHEESE CULTURES SALT RENNET ROMANO CHEESE MADE FROM COR'S MILK PASTEURIZED COW'S MILK CHEESE CULTURES SALT, RENET POWDERED CELLILOSE ANTI-CAKING SALT)

Allergen: MilkAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars1.9 g · median 2.6 g
Saturated fat5.2 g · median 4.3 g
Salt0.00 g · median 1.3 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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