Dill Relish

by Heinz · brand owner: Kraft Heinz Foods Company
United States
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)01365405
GS1 prefix013 · GS1 US
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Total carbohydrate6.7 g2%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.37 g16%

USDA FoodData Central, CC0, record updated March 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CUCUMBERS, DISTILLED WHITE VINEGAR, SALT, XANTHAN GUM, ALUMINUM SULFATE, POTASSIUM SORBATE (AS A PRESERVATIVE), DRIED RED BELL PEPPERS, NATURAL FLAVORS (CONTAINS CELERY), FD&C YELLOW NO. 5.

  • E102TartrazineColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total fat0.0 g0%
Sodium55 mg2%
Total carbohydrate1.0 g0%
Total sugars0.0 g—
Protein0.0 g—
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated March 28, 2020
FDC ID
1601925

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.