Sriracha sauces · United States

Honeyracha

by Heinz · 20.2 oz (1 lb 4.2 oz) 572 g

United StatesBolivia

194 kcalper 100 g · 10% of the reference intake

41.7 gof sugars per 100 g

Barcode (EAN-8)01310405

GS1 prefix013 · GS1 US

Additives3: E202, E211, E330

AllergensNot given in the source

LabelsKosher, Orthodox Union Kosher

Establishment code080503190204

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	194 kcal	10%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	47.2 g	17%
Total sugars	41.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.94 g	41%

Open Food Facts, ODbL, record updated October 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, APPLE CIDER VINEGAR, SRIRACHA SAUCE (RED JALAPEÑO PEPPERS, CAYENNE PEPPERS, SUGAR, SALT, GARLIC, VINEGAR, WATER, CITRIC ACID, NATURAL FLAVOR), HONEY, CORN STARCH, MODIFIED FOOD STARCH, SALT, MOLASSES 2%, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FRESHNESS), DRIED GARLIC, DRIED ONION.

Kosher Orthodox Union Kosher

E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (36 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	340 mg	15%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	15 g	—
Protein	0.0 g	—

USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated March 17, 2020
FDC ID: 1727178

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries

BoliviaUnited States

es-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated October 8, 2023 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated March 17, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry	6 months	Will stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.