Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated May 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts amount/serving % dv amount/serving total fat 6g 7% total carb. 4g yours. % dv per container about 7 servings sat. fat 3.5g 16% 1% fiber og 0% trans fat 0g total sugars 1g incl. 1g added sugars 2% serving size cholest.25mg 8% 1/4 cup (609) sodium 370mg 16% protein 1g 70 vitamin d 0% calcium 2% iron 0% potassium 0% calories er serving gredients: water, cream (from milk), modified cornstarch, parmesan cheese (cultured part-skim milk, salt romes, contains less than 2% of sugar, butter (cream), salt, enzyme modified egg yolks, natural cream flavor autodextrin, natural flavor [contains milk]), whey protein concentrate, dried garlic, xanthan gum, black per romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), lactic acid, natural flavor, cedar cheese (cultured milk, salt, enzymes), sodium phosphate, simmer & serve/refrigerate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.