Sauces · United States

Mayocue Saucy Sauce, Mayocue

by Heinz · 2 Tbsp · brand owner: Kraft Heinz Foods Company

United Statesworld

467 kcalper 100 g · 23% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-8)01308303

GS1 prefix013 · GS1 US

Additives2: E385, E415

AllergensEggs, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	467 kcal	23%
Total fat	46.7 g	60%
Saturated fat	6.7 g	33%
Total carbohydrate	13.3 g	5%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean Oil, Tomato Puree (Tomato Paste, Water), High Fructose Corn Syrup, Vinegar, Egg Yolks, Contains Less Than 2% Of Salt, Molasses, Sugar, Fruit Juice (Color), Modified Food Starch, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Natural Smoke Flavor, Xanthan Gum, Onion Powder, Garlic Powder, Phospholipase, Calcium Disodium Edta (To Protect Freshness).

Allergen: Eggs Allergen: Soybeans

E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	200 mg	9%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	0.0 g	—

USDA food category: Ketchup, Mustard, BBQ & Cheese Sauce
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated December 7, 2019
FDC ID: 1727677

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kraft Heinz Foods Company

Open Food Facts, ODbL

In its category

Position among 3,043 “sauces” products sold in the United States

Sugars13.3 g · median 6.7 g

Saturated fat6.7 g · median 0.00 g

Salt1.7 g · median 1.6 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.