Durum wheat semolinas for couscous · United States
Couscous
by Sainsbury’s
United StatesUnited Kingdom
Green-ScoreB
179 kcalper 100 g · 9% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-8)01272079
GS1 prefix012 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Gluten
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.2 g | 14% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Couscous (Wheat).
Allergen: GlutenMay contain: Gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
1.48kg CO₂e per kg
Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.