Sweet 'n Savory Snacking Tray, Crunch Pak
i Photo: Open Food Facts contributors · CC BY-SA

Sweet 'n Savory Snacking Tray

United States
NOVA4
171 kcalper 100 g · 9% of the reference intake
16.2 gof sugars per 100 g
Barcode (EAN-13)0112313002340
GS1 prefix011 · GS1 US
Additives4: E150c, E202, E339ii…
AllergensApple, Gluten, Milk, Soybeans
0112313002340

Prefix 011 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories171 kcal9%
Total fat5.4 g7%
Saturated fat3.2 g16%
Total carbohydrate26.1 g9%
Total sugars16.2 g—
Dietary fiber1.8 g6%
Protein4.5 g9%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated October 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

apples, caramel dip (corn syrup, sweetened condensed milk [milk, sugar], high fructose corn syrup, sugar, water, butter [cream, salt], nonfat dry milk, disodium phosphate, salt, mono and diglycerides, artificial flavor, caramel color, potassium sorbate [preservative]), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, malt, corn syrup, yeast, soda, vegetable oil [contains one or more of the following: corn, canola, soybean])

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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