United States
Data
Madagascan Vanilla Custard, Sainsbury's Taste the Difference
i Photo: Open Food Facts contributors · CC BY-SA
Custards and pastry creams · United States

Madagascan Vanilla Custard

by Sainsbury's Taste the Difference · 500 gm · brand owner: DYNASTY
United StatesUnited Kingdom
NUTRI-SCOREABCEDNOVA4
193 kcalper 100 g · 10% of the reference intake
11.4 gof sugars per 100 g
Barcode (EAN-8)01115215
GS1 prefix011 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories193 kcal10%
Total fat13.4 g17%
Saturated fat8.3 g42%
Total carbohydrate14.8 g5%
Total sugars11.4 g—
Dietary fiber0.50 g2%
Protein3.1 g6%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

British Whole Cows' Milk, British Whipping Cream (29%) (Cows' Milk), Sugar, Pasteurised Free Range Egg Yolk, Tapioca Starch Madagascan Vanilla Extract, Cornflour, Flavouring, Madagascan Vanilla Seeds Allergy advice:

Allergen: EggsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (45 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat1.5 g2%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein3.0 g—
USDA food category
Rice
Data provider
Label Insight
In FoodData Central
Since May 28, 2020 · label data updated March 24, 2020
FDC ID
905434

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DYNASTY

Open Food Facts, ODbL

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Custards and pastry creams”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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