Red bean cake
by Daifuku
United States
236 kcalper 100 g · 12% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0111152643080
GS1 prefix011 · GS1 US
Additives5: E1100, E262, E262i…
AllergensNot given in the source
Prefix 011 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 27.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 3.6 g | 7% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca strach, agar agar, natural color, glucose, sodium acetate, sodium lactate, enzyme (amylase),.
- E1100Alpha-Amylase
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.