Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 77 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 0.77 g | — |
| Dietary fiber | 6.2 g | 22% |
| Protein | 4.6 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 18, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ice cream: sugar, peanut butter base (peanut butter, sugar, peanut oil, salt), marshmallow base (corn syrup, water, high fructose corn syrup. modified potato starch, citric acid, vanilla extract, carboxymethylcellulose, xanthan gum, high fructose corn syrup 00 value* 13% 27% whey, buttermilk, caramel color, cellulose gel, guar gum, cellulose gum, natural flavor, mono-and diglycerides, locust bean gum, carrageenan 11% 5% 9% contains: milk, peanut. 0% cts er p (88g)
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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