Lambertz, Classic European Collection Cookies
by Aachener Printen-Und Schokoladenfabrik Henry Lambertz Gmbh & Co. Kg
United States
536 kcalper 100 g · 27% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0102530107836
GS1 prefix010 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
Prefix 010 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 11, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, sugar, vegetable shortenings (palm kernel, rapeseed, coconut), chocolate (sugar, chocolate liquor, cocoa butter, butterfat, emulsifier [soy lecithin]), milk chocolate (sugar, cocoa butter, whey powder, nonfat dry milk, chocolate liquor, butter
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.