PB&J Crunch Sandwich
Prefix 010 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 16.3 g | 21% |
| Total carbohydrate | 49.4 g | 18% |
| Total sugars | 18.5 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.6 g | 19% |
| Sodium | 4.5 g | 195% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, sugar, whey, yeast, cream, salt, sea salt, vinegar, citric acid, vegetable oil, soy lecithin, grain roasted peanuts, sugar, gluten, peanut butter, molasses, salt, barley, malt extract, baking soda, natural flavor, rosemary extract, vitamin E, grape juice, soybean, molasses, fructose corn syrup, pectin, citric acid, canola oil, sunflower oil, soy oil, rice
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.