Egg Salad Sandwich
Prefix 010 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.5 g | 21% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Multigrain Bread: whole wheat flour, water, sugar, wheat gluten, flax seeds, rye meal, rolled oatmeal, yeast, raisin juice concentrate, soybean oil, brown sugar, salt, barley flakes, triticale flour, sunflower seeds, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, calcium stearoyl lactylate, mono - and diglycerides, distilled mono - and diglycerides, calcium peroxide, calcium iodate, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), hulled millet, khorasan wheat flour, whole milled yellow corn, whole rye flour, canola oil, brown rice flour, buckwheat flour, toasted amaranth flour, whole spelt flour, calcium sulfate, soy lecithin, hulled millet, flax seed, sunflower seeds, rolled oats. Egg Salad: egg, water, citric acid, sodium benzoate, nisin. Mayonnaise: soybean oil, vinegar, egg, water, salt, egg yolks, sugar, calcium disodium EDTA, dried garlic, dried onions, natural flavor. Yellow Mustard: distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder. Salt: salt, sodium silicoaluminate, dextrose, potassium iodide, sodium bicarbonate. Black Pepper. Contains: Egg, Soy, Wheat.
- E211Sodium benzoatePreservative
- E234NisinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E554Sodium aluminum silicate
- E916Calcium iodate
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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