Chocolates · United States

100 Grand fun size

by ferrero North America · 10oz
United States
NUTRI-SCOREABCDENOVA4
476 kcalper 100 g · 24% of the reference intake
52.4 gof sugars per 100 g
Barcode (EAN-13)0099900972418
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensMilkMay contain: Eggs, Milk, Peanuts, Soybeans
0099900972418

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories476 kcal24%
Total fat19.0 g24%
Saturated fat14.3 g71%
Total carbohydrate71.4 g26%
Total sugars52.4 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated April 18, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

lactose, natural flavor.

Allergen: MilkMay contain: EggsMay contain: MilkMay contain: PeanutsMay contain: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat4.0 g5%
Saturated fat3.0 g15%
Sodium45 mg2%
Total carbohydrate15 g5%
Dietary fiber0.0 g0%
Total sugars11 g—
Protein1.0 g—
Servings per package
About 13
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated June 1, 2023
FDC ID
2571822

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 234 “chocolates” products sold in the United States
Sugars52.4 g · median 45.1 g
Saturated fat14.3 g · median 18.0 g
Salt0.54 g · median 0.18 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.