Butterfinger, Butterfinger
i Photo: Open Food Facts contributors · CC BY-SA

Butterfinger

United States
NOVA4
467 kcalper 100 g · 23% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0099900723362
GS1 prefix009 · GS1 US
Additives2: E322, E322i
AllergensMilk, Peanuts, Soybeans
0099900723362

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat20.0 g26%
Saturated fat10.0 g50%
Total carbohydrate66.7 g24%
Total sugars40.0 g—
Dietary fiber3.3 g12%
Protein10.0 g20%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated December 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn syrup, sugar, peanuts, vegetable oil, peanut flour, nonfat milk, lactose, cocoa, milk, salt, soy lecithin, natural flavor, annatto color

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 bars (30g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium90 mg4%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein3.0 g—
Servings per package
About 9.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2571817

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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