Non-Dairy Dessert Oatmilk Chocolate Chip Peanut Butter Swirl
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 252 kcal | 13% |
| Total fat | 15.5 g | 20% |
| Saturated fat | 8.7 g | 44% |
| Total carbohydrate | 27.2 g | 10% |
| Total sugars | 19.4 g | — |
| Protein | 3.9 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated March 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oatmilk (water, oat powder), cane syrup (cane sugar, water), tapioca syrup, peanut butter swirl (dry roasted peanuts, cane sugar, peanut oil, salt), organic expeller pressed coconut oil, semi-sweet chocolate chips (powdered sugar, [cane sugar, cornstarch], chocolate liquor, cocoa butter, sunflower lecithin, natural flavor), stabilizer blend (dextrose, pea protein, carob bean gum, guar gum), peanut butter (dry roasted peanuts, cane sugar, peanut oil, salt)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 24, 2026 | $4.49 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
