Protein Gluten Free Pancake Mix
United States
354 kcalper 100 g · 18% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0099482539290
GS1 prefix009 · GS1 US
Additives4: E341, E341i, E500…
AllergensNot given in the source
LabelsNo gluten
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 64.6 g | 23% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 18.8 g | 38% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
rice flour, pea protein, oat flour, brown rice flour, cane sugar, tapioca starch, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate), psyllium husk powder, sea salt, natural flavor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.