United States
Data
Biscuits · United States

Yuzu Vanilla Sandwich Cremes

by 365 Whole Foods Market · 16 oz
United States
NUTRI-SCOREABCDENOVA4
481 kcalper 100 g · 24% of the reference intake
40.7 gof sugars per 100 g
Barcode (EAN-13)0099482538460
GS1 prefix009 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans
LabelsKosher, No GMOs, Non GMO project
0099482538460

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories481 kcal24%
Total fat18.5 g24%
Saturated fat9.3 g46%
Total carbohydrate74.1 g27%
Total sugars40.7 g—
Dietary fiber0.00 g0%
Protein3.7 g7%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CANE SUGAR (CANE SUGAR, CORNSTARCH [TO PREVENT CAKING]), PALM OIL, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXPELLER PRESSED SOYBEAN OIL, INVERT CANE SUGAR, SEA SALT, BAKING SODA (SODIUM BICARBONATE), SOY LECITHIN (EMULSIFIER), NATURAL FLAVORS

Allergen: GlutenAllergen: SoybeansKosherNo GMOsNon GMO projectOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars40.7 g · median 32.3 g
Saturated fat9.3 g · median 8.1 g
Salt0.97 g · median 0.73 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.