Seeded Bread
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 12.5 g | 25% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
grain and seed blend (steel cut oats, steel cut wheat, sunflower seed, flaxseed, millet seed, rye flakes, whole triticale flakes, pumpkin seed, poppy seed, steel cut buckwheat, cornmeal, whole oat flakes), water, whole wheat flour, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), expeller pressed canola oil, raisin juice concentrate, cultured wheat flour, distilled white vinegar, enzymes, ascorbic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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