Spicy Dill Almonds
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 629 kcal | 31% |
| Total fat | 54.3 g | 70% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 20.0 g | 40% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated October 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ROASTED ALMONDS (ALMONDS, ORGANIC CANOLA OIL), SPICY DILL SEASONING (VINEGAR POWDER [CORN MALTODEXTRIN, DISTILLED WHITE VINEGAR], SEA SALT, SPICES, CITRIC ACID, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SUGAR, NATURAL FLAVOR)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 26, 2026 | $6.29 | Rochester Hills, MI |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.