Roasted Garlic Tandoori Naan
United States
310 kcalper 100 g · 15% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0099482532536
GS1 prefix009 · GS1 US
Additives5: E1400, E341, E341i…
AllergensGluten, Milk, Soybeans
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 15% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
unbleached enriched wheat flour, water, fire roasted garlic, hydrated refined soybean oil, unbleached cultured wheat flour, cane sugar, baking powder, baking soda, cornstarch, monocalcium phosphate, salt, ghee, wheat gluten, cilantro, dextrose, rice dextrin, carrot fiber, yeast
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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