365 Whole Foods Market
United States
72 kcalper 100 g · 4% of the reference intake
0.6 gof sugars per 100 g
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 72 kcal | 4% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.80 g | 4% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 0.62 g | — |
| Dietary fiber | 0.36 g | 1% |
| Protein | 0.80 g | 2% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WATER, MUSHROOMS, EXPELLER PRESSED SOYBEAN OIL, CORN STARCH, MODIFIED FOOD STARCH, SALT, RICE FLOUR, ORGANIC CREAM**, WHEY, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID, GARLIC POWDER.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.