Stir fry style riced cauliflower, 365 whole food markets
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

Stir fry style riced cauliflower

by 365 whole food markets · 12 oz
United States
NUTRI-SCOREBCDEANOVA4
41 kcalper 100 g · 2% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0099482529406
GS1 prefix009 · GS1 US
Additives1: E415
AllergensSesame seeds, Soybeans
LabelsVegetarian, No gluten, No GMOs
0099482529406

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories41 kcal2%
Total fat1.4 g2%
Saturated fat0.00 g0%
Total carbohydrate5.5 g2%
Total sugars1.8 g—
Dietary fiber1.8 g6%
Protein1.8 g4%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cauliflower, water, tamari sauce (water, soybeans, sea salt, alcohol, koji), sesame seed oil, sugar, ginger, vinegar, sea salt, modified cornstarch, garlic purée, xanthan gum, mushroom extract powder (corn maltodextrin, mushroom extract), ground white pepper, carrots, green peas, corn, scallions.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars1.8 g · median 2.4 g
Saturated fat0.00 g · median 0.00 g
Salt0.52 g · median 0.06 g

28% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.