Honey Walnut Shrimp
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 20.1 g | 26% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 19.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
breaded shrimp, shrimp, egg whites, cornstarch, potato starch, corn flour, highly refined soybean oil, rice flour, salt, chickpea flour, baking soda, modified tapioca starch, guar gum, sugar, yeast, mono - and diglycerides of fatty acids, soy protein isolate, glucono delta-lactone, sauce, water, highly refined soybean oil, sugar, distilled white vinegar, honey, modified tapioca starch, mustard paste, mustard, vinegar, sugar, horseradish, salt, turmeric powder, citric acid, xanthan gum, glazed walnuts, walnuts, sugar, water, honey, highly refined soybean oil, salt
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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