Spinach Artichoke Dip
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.3 g | 7% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mayonnaise (canola oil, water, eggs, distilled white vinegar, egg yolks, lemon juice concentrate, sea salt, sugar, oleoresin of paprika), spinach, sour cream (milk powder, bacterial culture, microbial enzymes), roasted onions, canola oil, artichoke hearts (artichoke hearts, water, salt, citric acid), shallots, dehydrated vegetables (celery, cabbage, onions, carrots, tomatoes, garlic, lemon juice concentrate), coriander
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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