Caramelized Onion Dip
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SOUR CREAM (MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYMES), YOGURT (NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MILK PROTEIN, BACTERIAL CULTURE, VITAMIN D3), ONIONS, MODIFIED POTATO STARCH, SEA SALT, CHICORY ROOT FIBER, CANE SUGAR*, ONION POWDER, LEMON JUICE CONCENTRATE*, MINCED GREEN ONION
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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