Breaded Chicken Breast Fillet
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 22.1 g | 44% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated February 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless skinless chicken breast, breadcrumbs (unbleached wheat flour, yeast, sugar, salt, highly refined soybean oil), unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs (eggs, citric acid [to promote color retention]), minced garlic, highly refined soybean oil, water, salt, seasoning (salt, dextrose, modified tapioca starch, white pepper, garlic powder, onion powder), black pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 13, 2025 | $7.55discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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