Empanadas Corn & Cheese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 36.2 g | 13% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated May 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTRY: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORNMEAL, EXPELLER PRESSED PALM OIL, DEXTROSE* (TO PROMOTE BROWNING), SALT, YEAST, FILLING: CORN, MILK (WATER, DRY WHOLE MILK), CORN PURÉE, RED BELL PEPPERS, ONIONS, EXPELLER PRESSED CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, BACTERIAL CULTURE), CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES, BACTERIAL CULTURE, ANNATTO [COLOR]), GREEN ONIONS, CORNSTARCH, JALAPEÑO PEPPERS (JALAPEÑO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS), SALT, ONION POWDER, VINEGAR, GARLIC POWDER, NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR), METHYLCELLULOSE, SUNFLOWER LECITHIN, PAPRIKA, CHIPOTLE CHILE PEPPER POWDER, CUMIN, NATURAL FLAVOR (CORN MALTODEXTRIN*, NATURAL FLAVOR, SILICON DIOXIDE).
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.