Small Bites Flautas Black Bean
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 12.4 g | 16% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 2.3 g | 5% |
| Sodium | 2.4 g | 102% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, DEXTROSE* (TO PROMOTE BROWNING)., FILLING: BLACK BEANS (WATER, BLACK BEANS), WATER, RED BELL PEPPERS, ONIONS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES), FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, CREAM, POWDERED CELLULOSE, SALT, MICROBIAL ENZYMES, CALCIUM CHLORIDE, LACTIC ACID, BACTERIAL CULTURE), JALAPEÑO PEPPERS (JALAPEÑO PEPPERS, VINEGAR, SALT, NATURAL FLAVOR), CANOLA OIL, CORNSTARCH, MINCED GARLIC, GREEN ONIONS, SALT, CHILI POWDER (CHILE PEPPERS, RICE CONCENTRATE), CUMIN, ONION POWDER, MODIFIED CELLULOSE, YEAST EXTRACT, CELLULOSE
- E270Lactic acid
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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