Ice Cream Sandwich
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 9.5 g | 47% |
| Total carbohydrate | 41.1 g | 15% |
| Total sugars | 28.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 4.2 g | 8% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ICE CREAM (MILK, CREAM, CANE SUGAR, CONDENSED NONFAT MILK, WHEY, EGG YOLKS, STABILIZER [GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN], NATURAL FLAVOR), CHOCOLATE CHUNK COOKIE (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN CANE SUGAR, SWEET CHOCOLATE CHUNKS [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR, SALT], PALM OIL, CANE SUGAR, BUTTER [CREAM], EGGS, INVERT SUGAR SYRUP, WHEY, NATURAL FLAVOR, SALT, BAKING SODA [SODIUM BICARBONATE]). CONTAINS MILK, EGG, WHEAT AND SOY INGREDIENTS.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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