Gluten Free Vanilla Sandwhich Cremes
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 481 kcal | 24% |
| Total fat | 22.2 g | 28% |
| Saturated fat | 7.4 g | 37% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 37.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.7 g | 7% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated August 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FLOUR BLEND (Rice Flour, Organic Corn Flour, Soy Flour, Potato Starch, Cornstarch, Tapioca Starch, Xanthan Gum, Acacia Gum, Carrageenan), Powdered Sugar (Cane Sugar, Cornstarch [to prevent caking]), Cane Sugar, Palm Oil
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 5, 2025 | $4.29 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.