Plant-Based Mozzarella-Style, 365 Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA
Mozzarella cheese substitutes · United States

Plant-Based Mozzarella-Style

United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
Barcode (EAN-13)0099482514761
GS1 prefix009 · GS1 US
Additives2: E160a, E160ai
AllergensNot given in the source
LabelsVegetarian, No GMOs, Kosher
0099482514761

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat25.0 g32%
Saturated fat21.4 g107%
Total carbohydrate21.4 g8%
Protein0.00 g0%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated October 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, HIGHLY REFINED COCONUT OIL, CORNSTARCH, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, SEA SALT, NATURAL FLAVORS, OLIVE EXTRACT, BETA-CAROTENE (COLOR)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
December 6, 2025$3.79Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.