Plant-based chicken noodle soup
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 9.0 g | 18% |
| Sodium | 2.8 g | 123% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, onions, plant-based chicken (water, vital wheat gluten, expeller pressed canola oil, tofu [water, soybeans, magnesium chloride, calcium chloride], natural flavors, cornstarch, oat fiber, cane sugar, soy sauce [water, soybeans, wheat, salt], sea salt, spices, garlic purée, granulated garlic, onion powder, natural smoke flavor, expeller pressed sunflower seed oil, expeller pressed sesame seed oil, expeller pressed celery seed oil, calcium lactate, citric acid, potassium chloride, gum arabic, xanthan gum), carrots, enriched noodles (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, buttery spread (expeller pressed canola oil, expeller pressed palm oil, water, salt, natural flavor, sunflower lecithin, annatto extract), olive oil, lactic acid, natural flavor, unbleached wheat flour, thyme, garlic, parsley, black pepper, bay leaves. Contains wheat, soy, and sesame ingredients.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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