United States
Data
Mozzarella cheese sticks, Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA

Mozzarella cheese sticks

by Whole Foods Market
United States
NOVA4
364 kcalper 100 g · 18% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0099482507756
GS1 prefix009 · GS1 US
Additives4: E450, E450i, E500…
AllergensGluten, Milk
0099482507756

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories364 kcal18%
Total fat20.5 g26%
Saturated fat5.1 g26%
Total carbohydrate27.3 g10%
Total sugars2.3 g—
Protein14.8 g30%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated January 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

part-skim mozzarella cheese, cultured pasteurized part-skim milk, salt, microbial enzymes, calcium chloride, wheat flour, organic expeller pressed canola oil, water, cane sugar, sea salt, spice, yeast, leavening, sodium acid pyrophosphate, sodium bicarbonate, dehydrated garlic, ascorbic acid, wheat gluten

Allergen: GlutenAllergen: Milk
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (88 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat18 g23%
Saturated fat4.5 g22%
Sodium550 mg24%
Total carbohydrate24 g9%
Dietary fiber1.0 g3%
Total sugars2.0 g—
Protein13 g—
Servings per package
About 2.5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2420376

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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