Carrot Ginger soup
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 5.7 g | 2% |
| Total sugars | 2.0 g | — |
| Protein | 0.82 g | 2% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
* 0 0 0 0 0 "The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,00 calories a day is used for general nutrition advice WATER, CARROTS, ONIONS, COCONUT MILK (COCONUT EXTRACT, WATER), SWEET POTATOES, GINGER, SHIROKOSHI WATER, SOYBEANS, RICE, SALT, YEAST, KOII (ASPERGILLUS ORYZAE), CORNSTARCH, OIL (EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL AND/OR HIGHLY REFINED SOYBEAN OIL), GARLIC, SEA SALT, BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), RICE VINEGAR (RICE VINEGAR, CANE SUGAR, SALT) CONTAINS TREE NUT (COCONUT) AND SOY DISTRIBUTED BY: WHOLE FOODS MARKET WHOLE FOODS MARKET AUSTIN, TX 78703 02022 WHOLE FOODS MARKET IP, LP wwwwholefoodsmarketcom KEEP REFRIGERATED Certified Gluten-Free by the Gluten-Free Certification Organization, wwwglutenorg gf GLUTEN FREE V VEGAN
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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