Lobster Bisque, Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA
Lobster bisque · United States

Lobster Bisque

by Whole Foods Market · 24 oz
United States
NUTRI-SCOREABCEDNOVA4
110 kcalper 100 g · 6% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)0099482502164
GS1 prefix009 · GS1 US
Additives1: E415
AllergensCrustaceans, Milk, Molluscs
LabelsNo gluten
0099482502164

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories110 kcal6%
Total fat8.2 g10%
Saturated fat5.3 g27%
Total carbohydrate6.9 g3%
Total sugars4.5 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LIGHT CREAM (PASTEURIZED MILK, CREAM), CLAM JUICE (CLAM JUICE, SALT), MILK (PASTEURIZED MILK, VITAMIN D3), WATER, SHERRY WINE (INCLUDES SULFITING AGENTS), CORNSTARCH, BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE, CANE SUGAR, BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), LOBSTER STOCK *(WATER, LOBSTER, SALT), SEA SALT, PAPRIKA. CONTAINS MILK AND SHELLFISH (LOBSTER) INGREDIENTS.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “lobster bisque” products sold in the United States
Sugars4.5 g · median 2.5 g
Saturated fat5.3 g · median 5.2 g
Salt0.92 g · median 0.86 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Lobster bisque” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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