Minestrone Soup
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- June 17, 2026reportedUnited StatesFDAUndeclared allergen
Individual Unit Label (both lid and front of cup): Whole Foods Market Kitchens Minestrone Soup, VEGETARIAN NET WT 24 OZ (1 Lb 8OZ) 680g. Case Label: Whole…
Official wording (English):
Contains undeclared allergen (shrimp).
Lots and dates in the notice: Use by: 05/27/26 Lot/Unit Numbers: 1762181 UPC Codes: 099482502065
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.82 g | 4% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 2.4 g | 5% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, ground tomatoes (tomatoes, salt, citric acid), great northern beans, yellow squash, diced tomatoes (tomatoes, tomato juice, salt, citric acid), ditalini pasta (unbleached durum wheat semolina, egg whites), celery, grated parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), onions, carrots, white corn, contains 2% or less of: spinach, extra virgin olive oil, broth concentrate (natural flavors, salt, yeast extract, carrot juice concentrate, onion juice concentrate), garlic, basil, sea salt, paprika, xanthan gum, bay leaf, black pepper, expeller pressed safflower seed oil, lemon juice concentrate, fennel seed, red pepper flakes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Saturated fat | 2.0 g | 10% |
| Sodium | 701 mg | 30% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated October 26, 2020
- FDC ID
- 2389922
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.