Organic Dry Roasted Almonds Salted, 365 Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA

Organic Dry Roasted Almonds Salted

United States
600 kcalper 100 g · 30% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0099482500184
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsKosher
0099482500184

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories600 kcal30%
Total fat53.3 g68%
Saturated fat3.3 g17%
Total carbohydrate20.0 g7%
Total sugars3.3 g—
Dietary fiber10.0 g36%
Protein20.0 g40%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC DRY ROASTED ALMONDS, SEA SALT

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat16 g21%
Saturated fat1.0 g5%
Sodium150 mg7%
Total carbohydrate6.0 g2%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 9.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since June 21, 2022 · label data updated August 25, 2021
FDC ID
2328899

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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