Macaroni and cheese · United States

Macaroni & Cheese

by Whole Foods Market · 6 oz

United States

563 kcalper 100 g · 28% of the reference intake

8.5 gof sugars per 100 g

Barcode (EAN-13)0099482493929

GS1 prefix009 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsOrganic, USDA Organic

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	563 kcal	28%
Total fat	23.9 g	31%
Saturated fat	14.1 g	70%
Total carbohydrate	66.2 g	24%
Total sugars	8.5 g	—
Protein	14.1 g	28%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated June 5, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	260 kcal	—
Total fat	2.5 g	3%
Saturated fat	1.0 g	5%
Total carbohydrate	49 g	18%
Total sugars	5.0 g	—

Servings per package: About 2.5
USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 28, 2020
FDC ID: 2391924

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 172 “macaroni and cheese” products sold in the United States

Sugars8.5 g · median 5.8 g

Saturated fat14.1 g · median 2.7 g

Salt2.2 g · median 2.0 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Macaroni and cheese” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.