Wild organic buleberries, Whole Foods
i Photo: Open Food Facts contributors · CC BY-SA
Frozen blueberries · United States

Wild organic buleberries

by Whole Foods · 32 oz
United States
NUTRI-SCOREBCDEA
57 kcalper 100 g · 3% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0099482493141
GS1 prefix009 · GS1 US
AdditivesNot given
AllergensNot given in the source
0099482493141

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories57 kcal3%
Total fat0.00 g0%
Total carbohydrate14.3 g5%
Total sugars7.1 g—
Dietary fiber4.3 g15%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 5, 2026$10.99Sunnyvale, CA
December 13, 2025$11.49Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate20 g7%
Dietary fiber6.0 g22%
Total sugars10.0 g—
Protein0.0 g—
Servings per package
About 6.5
USDA food category
Frozen Fruit & Fruit Juice Concentrates
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2419802

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 34 “frozen blueberries” products sold in the United States
Sugars7.1 g · median 8.6 g
Salt0.00 g · median 0.00 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen blueberries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Frozen blueberries”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits (such as berries, melons) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Thawing in the refrigerator is not recommended.
Freezer · from date of purchase10–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.