Chocolate candies · United States

Milk chocolate

by Whole Foods Market · brand owner: Whole Foods Market, Inc.

United States

567 kcalper 100 g · 28% of the reference intake

46.7 gof sugars per 100 g

Barcode (EAN-13)0099482481599

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

LabelsFair trade, Organic, USDA Organic

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	567 kcal	28%
Total fat	36.7 g	47%
Saturated fat	23.3 g	117%
Total carbohydrate	53.3 g	19%
Total sugars	46.7 g	—
Dietary fiber	3.3 g	12%
Protein	6.7 g	13%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate (organic cane sugar*, organic milk powder, organic cocoa butter*, organic chocolate liquor*, organic vanilla extract*), organic crisped quinoa.

Allergen: Milk Fair trade Organic USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 blocks (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	11 g	14%
Saturated fat	7.0 g	35%
Sodium	20 mg	1%
Total carbohydrate	16 g	6%
Dietary fiber	1.0 g	4%
Total sugars	14 g	—
Protein	2.0 g	—

Servings per package: About 2.5
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated November 29, 2021
FDC ID: 2213828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars46.7 g · median 48.0 g

Saturated fat23.3 g · median 17.9 g

Salt0.17 g · median 0.19 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.