Flours · United States

Almond Flour

by 365 Whole Foods Market · brand owner: Whole Foods Market, Inc.

United States

600 kcalper 100 g · 30% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0099482481360

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	600 kcal	30%
Total fat	53.3 g	68%
Saturated fat	3.3 g	17%
Total carbohydrate	20.0 g	7%
Total sugars	6.7 g	—
Dietary fiber	6.7 g	24%
Protein	20.0 g	40%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blanched almond flour.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	8.0 g	10%
Saturated fat	0.5 g	2%
Sodium	0 mg	0%
Total carbohydrate	3.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

Servings per package: About 10
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 25, 2021
FDC ID: 2139131

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 71 “flours” products sold in the United States

Sugars6.7 g · median 0.00 g

Saturated fat3.3 g · median 0.00 g

Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flours” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.