Peanut Butter Crackers, 365 Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA

Peanut Butter Crackers

United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
10.7 gof sugars per 100 g
Barcode (EAN-13)0099482479220
GS1 prefix009 · GS1 US
Additives4: E500, E500ii, E503…
AllergensGluten, Milk, Peanuts, Soybeans (read from the ingredients list)
LabelsOrganic, USDA Organic
0099482479220

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat7.1 g36%
Total carbohydrate64.3 g23%
Total sugars10.7 g—
Protein7.1 g14%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated April 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CRACKERS: ORGANIC WHEAT FLOUR,, ORGANIC HIGHLY REFINED SOYBEAN AND/OR, ORGANIC EXPELLER PRESSED SUNFLOWER SEED OIL,, ORGANIC CANE SUGAR, SEA SALT, ORGANIC MALT, EXTRACT, AMMONIUM BICARBONATE, BAKING SODA, (SODIUM BICARBONATE), MICROBIAL ENZYMES., PEANUT BUTTER SPREAD FILLING: ORGANIC, PEANUT BUTTER SPREAD (ORGANIC DRY ROASTED, PEANUTS, ORGANIC EXPELLER PRESSED PALM OIL,, SALT), ORGANIC EXPELLER PRESSED PALM OIL,, ORGANIC CANE SUGAR, SALT, ORGANIC NONFAT DRY, MILK, ORGANIC NATURAL FLAVOR.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 111 products in the same category sold in the United States
Sugars10.7 g · median 6.3 g
Saturated fat7.1 g · median 3.2 g
Salt1.7 g · median 1.8 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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