Peanut butter cup & caramel ice cream, peanut butter cup & caramel
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 10.4 g | 52% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 24.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 5.2 g | 10% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized milk, pasteurized cream, cane sugar, organic peanut butter cups (organic cane sugar, organic peanut butter [organic roasted peanuts {organic peanuts, organic expeller pressed unrefined peanut oil}, organic cane sugar, organic expeller pressed unrefined peanut oil, salt], expeller pressed coconut oil, organic cocoa powder, organic expeller pressed palm kernel oil, organic nonfat dry milk, pasteurized organic milk, organic vanilla extract, organic soy lecithin [emulsifier]), caramel (corn syrup*, water, expeller pressed coconut oil, cane sugar, cornstarch*, natural flavor, molasses*, barley malt extract*, caramel color*, salt, soy lecithin [emulsifier]*, carrageenan), chocolate chips* (powdered sugar [cane sugar, cornstarch], chocolate liquor, cocoa butter, sunflower lecithin [emulsifier], natural flavor), peanut butter (dry roasted peanuts, expeller pressed unrefined peanut oil, cane sugar, salt), stabilizer blend (locust bean gum, guar gum, cane sugar).
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 10 g | 50% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 23 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated November 15, 2022
- FDC ID
- 2465141
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Whole Foods Market, Inc.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
