Organic coffee chip ice cream, 365 Everyday Value
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Organic coffee chip ice cream

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.
United States
NUTRI-SCOREABCEDNOVA4
293 kcalper 100 g · 15% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0099482478162
GS1 prefix009 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
LabelsNo gluten, Organic, USDA Organic
0099482478162

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories293 kcal15%
Total fat13.0 g17%
Saturated fat9.0 g45%
Total carbohydrate24.0 g9%
Total sugars22.0 g—
Dietary fiber1.0 g4%
Protein40.0 g80%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated December 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized organic milk, pasteurized organic cream, organic cane sugar, organic chocolatey chunks (organic cane sugar, organic expeller pressed coconut oil, organic cocoa powder [processed with alkali], organic soy lecithin [emulsifier], organic vanilla

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (96 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat13 g17%
Saturated fat9.0 g45%
Sodium45 mg2%
Total carbohydrate24 g9%
Dietary fiber1.0 g3%
Total sugars22 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 17, 2020
FDC ID
2137670

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars22.0 g · median 21.6 g
Saturated fat9.0 g · median 6.3 g
Salt0.11 g · median 0.18 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.